Ermellinata Di Rovigo Chicken – Profile | Traits | Care | Standard

Ermellinata di Rovigo

The Ermellinata di Rovigo is a contemporary Italian breed of dual-purpose chicken. Ermellinata di Rovigo originates within the city of Rovigo within the Veneto area of north-eastern Italy, from which it takes its title.

Ermellinata Di Rovigo

It was created between 1959 and 1965, principally from Sussex and Rhode Island Red parentage.

They’re a double-purpose breed (meat and eggs), with good precocity. Additionally, the hens can be utilized within the interbreeding for the manufacturing of autosexing chicks.

Ermellinata Di Rovigo History

The Ermellinata di Rovigo was created between 1959 and 1965 on the Stazione Sperimentale di Pollicoltura, or experimental rooster breeding center, of Rovigo, within the Veneto.

It was conceived as a dual-purpose breed and based mostly on Rhode Island Red and Sussex inventory.

It broadly resembles a Light Sussex, with the distinction that it has yellow pores and skin and legs, that are historically most well-liked by Italian customers of rooster meat.

The choice work began in 1959 (and accomplished in 1965) on the Experimental Poultry Station in Rovigo, a metropolis in Northern Italy.

The Sussex and Rhode Island Crimson contributed to its creation. The purpose of the choice was to acquire a very good producer of priceless meat and a good layer.

A typical for the breed was printed by the now-defunct Associazione Nazionale Allevatori Specie Avicole, or nationwide affiliation of breeders of avian species, within the latter a part of the 20th century, and is printed for historic curiosity on the site of the Federazione Italiana Associazioni Avicole, the federation of Italian poultry associations, the authority governing poultry breeding in Italy. In early 2012, the breed was not formally recognized by the FIAV.

Along with the Pépoi, the Robusta lionata, the Robusta maculata, and the Padovana, the Ermellinata di Rovigo is likely one of the 5 rooster breeds included within the CO.VA. the venture of Veneto Agricultura, the regional administration for agriculture of the Veneto.

The venture contains amongst its goals the conservation of native avian species of restricted distribution, and the conservation of genetic sources and biodiversity, and has printed an in-depth description of the breed.

Ermellinata di rovigo numbers stay low. An examination printed in 2007 used a determine of roughly 500 for the full breeding inventory, of which about 100 had been cocks.

Ermellinata Di Rovigo Traits

The ermellinata di rovigo chicks are yellow with light-grey wings. Adults have a “ermellinato” livery: white Columbian or gentle (white livery with darkish neck hackles and major tail feathers). Single comb, pink earlobes. Yellow pores and skin and shanks.

At 120 days, cockerels and pullets attain the burden of 1.7-1.8 kg. The grownup male weighs about 3.5 – 3.7 kg, the feminine as much as 2.4 – 2.5 kg. The hens lay about 170-190 rosy-shelled eggs a year, of 55-60 g.

Sexual maturity begins at a 6-7th month in males and 5-Sixth month in females. (The breed is similar to the Columbian Plymouth Rock).

Based on the previous ANSAV customary, the Ermellinata di Rovigo is white with typical “ermine” markings – black neck hackles, wing-tips, and tail; that’s, it has the identical Columbian color sample because of the Mild Sussex.

The pores and skin and legs are yellow, the ear-lobes are red.

The comb is single and huge, with 5–6 factors. Common weight is 3.4–3.9 kg (7.5–8.6 lb) for cocks, 2.6–3.1 kg (5.7–6.Eight lb) for hens.

The eggs are pinkish brown and weigh 55–60 g.

Morphological traits

Medium-heavy breed.

The chicks have a yellow quilt with a lightweight grey wingspan. Adults have a ermellina to plumage (white shade with darkish helmsman feathers and cape).
Easy crest, pink mumps.

Yellow pores and skin and tarsi.

At 120 days the chanterelles and pullets attain the burden of 1.7-1.Eight kg.

Average weight: cocks 3.0-3.5 kg; hens 2.2-2.6 kg.

The average variety of eggs laid in a year: 170-190 (with pinkish shell and weighing 55-60 grams).

Sexual maturity of the Ermellinata Di Rovigo is reached at six to seven months in males and about 5 to 6 months in females.

Ermellinata di Rovigo

Ermellinata Di Rovigo Standard

Trunk: vast and lengthy within the form of a parallelepiped.

Neck: medium lengthy with a rich cape.
Back: vast, worn horizontally.
Chest: full and vast, nicely rounded and deep.

Stomach: vast, deep however not fats.

Wings: well-fitting, medium-long, carried horizontally.

Tail: medium dimension, carried at 30/40 ° with quite a few medium-size sickles.

Head: medium massive, flat.

Crest: easy and straight, with 5-6 teeth.

Bargigli: medium thickness, round, and red.

Mumps: red.

Face: red and fantastic within the materials.

Eyes: red, yellow additionally allowed.

Beak: medium sturdy, barely convex, gentle horn shade with darkish top.

Thighs: medium size, nicely feathered fleshy.

Tarsi: medium size with fantastic bone and without socks, yellow (the red veins within the rooster usually are not a defect).

Ermellinata Di Rovigo Hen

It seems more collected than the rooster, with slender head and small, straight crest with regular indentation.

Plumage

Construction: barely unfastened however adherent, wealthy.

Shade and design: traditional ermellinata, principally white cape with cape and arms of white kidneys with black flames, helmsman, and remiges spotted in black, completely black tail.

Ermellinata Di Rovigo Cons

Body form too brief or slender; skinny plumage; stiff claims within the tail; pillow formation; coarse skeleton.

Uses

The Ermellinata di Rovigo is a dual-purpose breed. Hens lay 170–190 eggs per year. In meat production, birds attain a weight of 1.7–1.8 kg in 120 days.

Cross-breeding buff Livorno cocks with Ermellinata di Rovigo hens produces an autosexing hybrid, with ermine-silver males appropriate as spring rooster, and buff hens of sunshine to a medium weight which might be good layers of ivory-pink eggs.

One other autosexing hybrid is obtained by cross-breeding with New Hampshire cocks, which produces fast-growing ermine-colored cockerels, and medium-weight red layers of salmon-brown eggs.

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